Activated Almonds 400g


Famous for their rich source of vitamin E, magnesium and zinc, activated almonds are more easily digested than raw or roasted.  Raw nuts contain enzyme inhibitors that make them difficult to digest and inhibit our body's ability to absorb these nutrients.  Activating (soaking) nuts releases these enzymes.  Our almonds are soaked in filtered waters and Murray River salt for 24 hours and then dehydrated for a further 24 hours at 47 degrees.  They are sourced and activated in the Riverland of South Australia.

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