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Carmella’s Indian Kasoundi Curry Paste 365g

$13.77

Homemade in the Barossa Valley by Carmella this concentrated Southern Indian style curry paste is packed with fresh ginger, garlic and spices. Just 2 dessertspoons per 500g meat or vegetables will made a medium curry. Also makes a fabulous marinade pre-BBQ and is absolutely amazing with seafood! You can tone it down by mixing it with yoghurt, sweet chilli, sweet soy sauce, or all three!  Rub it over whole chicken, leg of lamb or beef before roasting.  Excellent for use in slow cookers.  Add to soups, stews and casseroles to add flavour and heat.   Add to pattie mix, spaghetti bolognaise or as a flavour base for pizzas. Try it with eggs, toasted sandwiches or use as a relish.  You control the heat by how much you use.

SKU: CAR001 Categories: , Tag:

Additional information

Weight .385 kg