Bush Tomato is a native Australian food with a pungent caramel tomato flavour particularly suited to savoury applications. The earthy flavour is intense and there can be a bitter after taste which can be balanced with some sweetness. Bush Tomato is particulary suited to savoury foods including marinades, sauces, tarts, stews, roasts, relishes, chutneys, breads and dips. Also works well with any tomato dish. Baked chicken drumsticks with Bush Tomato is just one of the ways to use this native food.