Wattle Seed flavour when roasted is nutty, creamy and has tones of mocha. This versitile taste means you can use it in either savoury or sweet applications. The seed of the Acacia Victorea is roasted to enhance the normally subtle creamy nutty flavour. The length of time roasted intensifies the mocha flavour. Enjoy Wattle Seed cream sauce with your favourite cut of steak. Also used in sweet and savoury foods, icecream, pavlova, pancakes, pasta, dessert sauces and syrups, curries, casseroles, dairy products. Try baking it into bread, pastry, cake, biscuits, damper and scones.