Three exotic peppers are blended with Australian lemon myrtle, lemon grass and other selected spices to give the user a unique cooking tool for enhancing food. Recipe idea: Lay four fillets of firm fleshed fish in a shallow baking dish. Add half a cup of dry white wine, sprinkle generously with Pepper Power Lemon and top with sliced lemon, chopped dill and a few knobs of butter. Bake in a moderate oven for 25 minutes. Whole fish can be baked or barbecued in greased foil with the above ingredients inside the fish.