This oil is a lemon lover’s dream! Team it with rosemary and garlic to marinade a butterflied leg of lamb before cooking on the char grill. Use it with freshly chopped herbs as a baste and stuffing for a baked whole snapper or take advantage of the light flavours and dress fresh healthy grilled asparagus. Dipping bread in olive oil will never be the same. Try “Lemon Crush” on your baked potato chips – addictive!