A red spice mix, representing the red dust that flies when Australian aborigines dance the corroboree. The ingredients used to create this spice are some of their traditional foods, they include native pepperleaf, kurrajong seeds, garlic and conventional spices. Recipe idea: Thinly slice lamb backstrap, sprinkle generously with Corroboree Dust and mix to combine. Heal olive oil in pan and stif fry meat quickly. Serve with salad greens and creamy potatoes.