Salt with a kick, to dress up fish, meat, potatoes, eggs and vegetables. Contains sea salt, bush tomatoes, chillies. Recipe idea: Beat 6 eggs wih 3 tablespoons of water until fluffy. Thinly slice 200g fresh mushroom, two zucchinis and 6 spring onions. Sweat vegetables in a pan with a knob of butter for 3 minutes. Pour egg mixture over vegetables and sprinkle with a generous teaspoon of Salt with Attitude. When frittata is almost set, scatter with parmesan cheese and place under grill until golden.